Bread and Butter Pudding
Immerse yourself to this traditional and classic British pudding.
1 hr
V
Serves 12
Category:
desserts
Allergens:
Gluten
Egg
Milk
Sulphites
Soya
Nutrionals per average servings
Energy
945 kj
226 kcal
11%
Fat (g)
9
13%
Sat Fat (g)
4
20%
Sugar (g)
15
17%
Salt (g)
0.4
7%
Typical values per 100g Energy 753 kj / 180 kcal
Ingredients:
6 Hovis slice white medium bread
Unsalted butter or margarine to spread
5 eggs
75g caster sugar
400mls whole milk
1tsp ground nutmeg + extra to sprinkle
150g sultanas or mixed fruits
Instructions:
Prepare the Bread:
Butter slices of bread right to the edges, including corners.
Do not grease the pan.
Layer the buttered bread in the dish, ensuring no overlapping.
Use plenty of mixed dried fruits (instead of just sultanas) and scatter some extra fruits on top.
Make the Custard:
In a bowl, whisk together, eggs, milk, sugar and ground nutmeg (you may add a bit more for stronger flavour)
Assemble:
Pour the custard evenly over the bread and fruit layers.
Sprinkle an additional ¼ tsp of nutmeg over the top.
Bake:
Bake at 160°C for 40 minutes.
THIS RECIPE IS FOR A 1/3 GASTRO.